My sister and I drove from Cap Martin to Vallauris only to find all the museums closed. Instead of going back disappointed, we turned to The Guide Michelin and found Le Bistrot des Anges in nearby Le Cannet. We knew our luck had changed from the moment we stepped inside the nicely appointed dining room and saw the lovely art. Although we were a little early we were warmly greeted by the staff and seated at a lovely table. Our waiter explained the menu, offered the special items and helped us with our selections. After seeing our choices we agreed we wished we had extra stomachs so we could try everything. We looked round with envy at the locals who quickly filled the restaurant thinking how lucky they were to have such a jewel in their midst. Our choices were creative, delicious and not overly fussy. Chef Oger knows how to marry flavors yet let each ingredient shine. He also knows how to present a dish so its beauty enhances your anticipation of its taste. We found our lunch to be a value for the pleasure we received.